The panoramic restaurant, La Source, overhangs the ocean and offers imaginative cuisine anchored in the culinary heritage of the Loire Valley. A taste explosion in each delectable bite with modern, surprising flavours and combinations. A varied menu that changes with the seasons. Every Thursday the restaurant hosts a seafood evening.
The ideal place in Pornic to have a drink in an elegant setting, share a moment of conviviality or reverie facing the Atlantic while savoring a fruit juice, an organic tea or a cocktail and enjoy a cuisine that adapts to the seasons by from comforting casserole dishes in winter to the plancha spirit as soon as the sun goes down days.
Enjoy lunch or dinner with a breathtaking view at OSENS. Delight in the gourmet, balanced cuisine and relax at the Albatros bar while looking out over the incredible view of the Bay of Saint-Malo.
The concept of the restaurant l'Arsaour is based on the marriage of the season, the region, the freshness and the audacity.
The service is unstructured, a drawer with the cutlery and small plates invite to share the dishes.
A short menu, dishes that combine the raw: ceviche, carpaccio, tartare to retain the best of nutrients, and cooked without gluten, with land or sea cakes.
The most beautiful view of Dinard awaits you at the Albatros bar.
Head to the vast terrace to take in the unique 180° view of Cézembre Island, Saint Enogat beach, Dinard and the Bay of Saint Malo.
Whether you are sampling the gourmet cuisine at lunchtime or sharing a drink in the afternoon or evening, the Albatros Bar is a quintessential Dinard spot.
Every weekday, Juliette oversees the welcome and management of the restaurant, Les Passerelles, with care and efficiency.
The menu varies according to market availability, the seasons and her inspiration. All products are fresh and meticulously selected.
Little sharing plates for starters, more filling and delicious mains and homemade desserts: there’s something for everyone.
